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Statement on Bao et al

Bao et al study* associating BPA and risk of mortality: highly questionable
methodology and conclusion
In the study published 17.8.2020 in JAMA Network Open the authors suggest an association between
single BPA spot urine measurements and risk of mortality in US adults over a period of 10 years – media
have reported with simplified headlines that do not convey the reality of the study. In fact, the authors
themselves note several weaknesses of their analysis and the underlying database. Especially as BPA is
rapidly excreted after ingestion, this raises fundamental questions on any form of relationship between
one single BPA exposure measurement and long term health effects. The authors´ conclusion therefore
appears highly questionable.
Key issues of the current publication:
• The authors suggest an association between BPA exposure and risk of mortality. However, the
dataset used in this study does not allow to establish a cause-effect relationship, and the
statistical method applied is prone to reflect coincidences, rather than robust cause-effect
• The underlying NHANES** dataset is based on one single spot urine sample per study
participant. This represents a snapshot of one moment in the life of this person. As such, it
cannot provide valid information about respective longterm exposure to BPA, as BPA is rapidly
metabolized and excreted within 24 hours.
• According to the US Center for Disease Control (CDC***), NHANES serves as an important source
of data for determining the burden of chronic diseases and prevalence of risk factors in the US.
The NHANES biomonitoring data can be used “… so that appropriate studies can be conducted to
determine whether these levels pose a health risk”. As noted above, the NHANES data and the
way that BPA is metabolized and excreted illustrate why the Bao et al. study design is
inappropriate for the health effect (mortality) being studied, which can occur up to 10 years after
the exposure is recorded once in NHANES and after the BPA has been metabolized and excreted.
• Furthermore, the description of the study approach and applied statistical techniques is
extremely limited and does not allow a robust assessment of the study methodology.
Facts: Exposure to BPA is very low and confirmed to be safe by authorities globally
Total exposure to BPA from all sources is very low, and below the safe intake levels set by safety
authorities around the globe. Small amounts of BPA that enter the body are rapidly inactivated via the
normal metabolism, and subsequently fully eliminated via the urine within 24 hours.
In its recent assessment of BPA the European Food Safety Authority EFSA concluded that “BPA poses no
risk to human health from foodstuffs because current levels of exposure are well below the t-TDI
(temporary tolerable daily intake) of 4 μg/kg of bw/day.”
“BPA is one of the most thoroughly tested chemicals used today and has a safety track record of more
than 50 years. Regulatory bodies around the world have reviewed the science and have found BPA to be
safe in its applications “, said Jasmin Bird, PC/BPA-group of PlasticsEurope. “Total exposure to BPA, from
all sources, is extremely low — and far below the safe intake levels set by the safety authorities globally.“
PlasticsEurope AISBL
Rue Belliard 40 • box 16 • 1040 Brussels • Belgium
Phone +32 (0)2 792 30 99 • Fax +32 (0)2 792 30 09
VAT BE 0416 155 338 •
Comments of other scientists provided on the study by Bao et al. can be accessed from the Science
Media Centre. **** For example, Prof Kevin McConway, Emeritus Professor of Applied Statistics, The
Open University, said: “… this research (and any findings from similar studies, taken on their own) simply
cannot establish whether having more BPA in one’s body has a causal effect on the risk of death in a
certain time period. This does not rule out that such an effect might exist, but it cannot show that it does
exist, and there are alternative explanations for the findings.”
For further information please contact:
Jasmin Bird

  • JAMA Network Open. 2020;3(8):e2011620. Association Between Bisphenol A Exposure and Risk of All-Cause and Cause-Specific
    Mortality in US Adults; Wei Bao,MD, PhD; Buyun Liu, MD, PhD; Shuang Rong, PhD; Susie Y. Dai, PhD; Leonardo Trasande,MD,
    MPP; Hans-Joachim Lehmler, PhD; doi:10.1001/jamanetworkopen.2020.11620
    ** National Health and Nutrition Examination Survey (NHANES) is a nationally representative health survey program of the
    population in the United States, administered by the National Center for Health Statistics (NCHS) at the Centers for Disease
    Control and Prevention (CDC).
    *** US Center for Disease Control(CDC)